Lamb

Roast Leg of Lamb
https://www.youtube.com/watch?v=f6079901PmU 

 Sear the Lamb 

 Score the fat (straight + diagonal) Cover in olive oil Salt + Pepper + Smoked Paprika to cover Sear on all sides (on the roasting pan! use olive oil) 

 Veggie Prep 

 Dice some brown onions (thick dice) Chop some celery Slice and chop some carrots Place veggies in roasting pan Add some rosemary and sage to the roasting pan Add some water to roasting pan 

 Lamb Prep 

 Dice Garlic Wrap rosemary in sage Pierce Lamb and put garlic + sage/mary inside it Place Lamb on roasting rack over pan Drizzle in olive oil 

 Cook Lamb 

 210F for 120min Remove Roasting Rack from Pan Cover Lamb in foil and let sit 

 Gravy 

 Heat up veggies on stove Add Red Wine Add Chicken Stock Add some Dijon Mustard Mix well Make a roux (Butter + flour) Put roux in the veggies and mix well Salt + Pepper for seasoning until it thickens Strain it to get Gravy