Recipes

Spicy Curry
- Red Lentils - wash them until water runs clear 

 - Garlic - mince the garlic - Serrano Peppers - dice the peppers - Ginger - grate the ginger  

 - Ground termeric - cumin - coriander - curry powder - garam masala - indian red chili powder 

 - vegetable broth 

 

 Heat saucepan with coconut oil, add garlic, peppers, ginger then add the spices and some salt add vegetable broth add the red lentils add 14oz can of crushed tomatoes simmer for 20-25min until lentils are al dente 

 stir in some full fat coconut milk in a can 

 add almond butter salt and pepper 

 fresh cilantro lemon juice 

 basmati rice, naan

Siyami Bamya
Dice one yellow onion and 3-4 cloves of garlic and put it in a pot with oil to caramelize 

 Add 1.5 cans of tomato sauce and one 12oz bottle of water 

 Bring to a boil 

 Add two bags of frozen okra 

 Simmer until okra is soft 

 Salt and pepper to taste 

 Serve over rice