Spicy Curry

- Red Lentils - wash them until water runs clear 

 - Garlic - mince the garlic - Serrano Peppers - dice the peppers - Ginger - grate the ginger  

 - Ground termeric - cumin - coriander - curry powder - garam masala - indian red chili powder 

 - vegetable broth 

 

 Heat saucepan with coconut oil, add garlic, peppers, ginger then add the spices and some salt add vegetable broth add the red lentils add 14oz can of crushed tomatoes simmer for 20-25min until lentils are al dente 

 stir in some full fat coconut milk in a can 

 add almond butter salt and pepper 

 fresh cilantro lemon juice 

 basmati rice, naan